Ed Stripay is going green -- and seeing green -- with his Junk King franchise.<br />Franchise Players is Entrepreneur’s Q&A interview column that puts the spotlight on franchisees. If you’re a franchisee with advice and tips to share, email franchiseplayers@entrepreneur.com.
Ed Stripay’s career is a varied one. He’s been a restaurant manager, a technical writer, a farmer and now a franchisee. One thing that has remained constant, however, is his passion for the environment. Through a franchise broker, he found a company that is equally invested in the Earth. Now the owner of Junk King Pittsburgh, Stripay is reaping the rewards of his hard work.
Ed Stripay’s career is a varied one. He’s been a restaurant manager, a technical writer, a farmer and now a franchisee. One thing that has remained constant, however, is his passion for the environment. Through a franchise broker, he found a company that is equally invested in the Earth. Now the owner of Junk King Pittsburgh, Stripay is reaping the rewards of his hard work.